I’d also recommend removing your mini pies from the cupcake tin BEFORE you add the whipped cream. I’m a huge fan of freshly whipped cream, but it’s pretty rare that I’d have time to pour it into a piping bag to get that pretty little swirl on each one! This is critical! Don’t skip the whipped cream! Since the pies are mini I kind of recommend sticking with whipped cream in a can. Once your mini pies are ready to go, you can top them off with a fluffy dollop of whipped cream. Once all your cups are full of banana cream goodness, pop them into the fridge to cool off and solidify! I let mine chill for about 2-3 hours. Looks good already, doesn’t it?! Now you can carefully pour the pudding into each cup. The instructions called for 3 cups, but I used 2-3/4 so it would be slightly thicker. Now you can start getting your pudding mix ready! Follow the directions on the box, but use slightly less milk. Place two slices of banana on top of each vanilla wafer. Next, cut 2 bananas into 1/2 inch slices. Start by lining your muffin tin with the cupcake liners. You know those fancy foil type cupcake liners? This is a perfect recipe for them! Regular cupcake liners will still work (that’s what I used), but the thicker foil liners will hold their shape a little bit better. The quantity will depend on how much pudding you pour into each cup. If you need to make more banana cream pies, just add a little less pudding to each one. I used “large” size cupcake liners from the dollar store (not to be confused with “extra large”), and you can see from the photos how much I filled them. This recipe ended up making 15 mini banana cream pies. Banana Cream Pie Pudding Mix (We used Jello brand, but I’ve also used Dr.The full printable recipe is at the end of this post, but here’s what you’ll need: If you’re looking for other easy and delicious dessert ideas, check out our recipes for:Īpple Slice Cookies Mini Banana Cream Pies If you’re a fan of bananas, or banana cream pie, you’re going to love it! Check out our video for how to make Mini Banana Cream Pies: But I’m going to keep trying and I’m sure he’ll get there eventually.ĭo you remember the banana flavoured medicine from when we were kids? This totally reminds me of that! But don’t let that scare you… these mini pies are seriously delicious. My 4 year old is still apparently not ready for banana cream pie. Okay, well, 2 out of 3 of my kids loved this recipe. (Man… their poor teeth!) But they loved this recipe. You know, things like gummy worms, licorice, lollipops, jelly beans, etc. They’re still at the stage where the only sweets they really love are candy, candy and more candy. My kids are a bit on the picky side, so it’s hard to find desserts they like. This one was great AND the kids loved it. As a mom of 3 I’m always on the look out for quick, easy and delicious ideas. If banana isn’t your thing, you could easily make mini lemon pies, or even mini chocolate pies (yum!?) or any other favourite. I also love how versatile this recipe is. It’s so much easier than pressing the crust into the bottom! This recipe is soooo simple to make! And there’s zero baking involved. Mini pies are so simple to create and make for the perfect little treat! Don’t get me wrong, buying larger pies is great, but who doesn’t love cute little, portion controlled bundles of deliciousness!?īanana cream pie is one of my favourite desserts! This was my first time making it with vanilla wafers as the pie base and it worked PERFECTLY. These are ALL great in my books, and this simple dessert is no exception. Hamburger sliders, one-bite brownies, puppies and kittens. Don’t these mini banana cream pies look delicious?! Mini versions of anything always tend to put a smile on my face.
0 Comments
Leave a Reply. |